ONLINE SHOP

Olive Oil Butter

Ingredients

  • 2 × 1/3 cup, Coconut Oil

  • 1/3 cup, Olive Oil

  • 1/3 cup, Macadamia Oil

  • 1 teaspoon, Sea Salt

  • 1/4 teaspoon, Fresh Turmeric, peeled, finely grated or micro-planed


Instructions

Heat the coconut oil to liquid.

Place all the ingredients in a high-speed blender and mix thoroughly.

Place in a glass container in the fridge.

This is “spreadable” straight from the fridge.

Comments

Nearly all of my client base are intolerant to dairy, but interestingly, only about 20% are intolerant to butter and ghee. 

This Olive Oil Butter is a spreadable form of fat that I really like and which I personally still use even though I can now eat butter and ghee. 

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